Salad Spinners - Applenut - Roast Beef - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salad Spinners - Applenut - Roast Beef - No Dressing has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720.5 IU | 14.4% | Top 30% | High |
Vitamin C | 25.9 mg | 43.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.2 mg | 4.3% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Sodium | 82.1 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 221
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 56 mg 18.7%
Sodium 285 mg 11.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 33 g 66%
Vitamin A 50% Vitamin C 150%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 6.8 g | Carbs 10.3 g | Fat 14.1 g
Per 100g | Calories 106
Protein 6 g | Carbs 7.1 g | Fat 6.5 g
Per 100g | Calories 334
Protein 0.67 g | Carbs 8.7 g | Fat 32.7 g
Per 100g | Calories 138
Protein 8.5 g | Carbs 9.6 g | Fat 8 g
Per 100g | Calories 75
Protein 6.6 g | Carbs 5.4 g | Fat 2.9 g
Per 100g | Calories 190
Protein 6.8 g | Carbs 10.3 g | Fat 14.1 g
Per 100g | Calories 205
Protein 9.7 g | Carbs 11.1 g | Fat 13.9 g
Per 100g | Calories 188
Protein 12 g | Carbs 7.8 g | Fat 12 g