Safcol - Gourmet on the Go Light Tuna Spread has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Safcol - Gourmet on the Go Light Tuna Spread, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 2.3 mg | 12.6% | Mid 40% | Average |
Sodium | 1393.3 mg | 58.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 790 mg 32.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 13 g 25.9%
Vitamin A Vitamin C
Calcium 3% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 15.6 g | Carbs 1 g | Fat 3.6 g
Per 100g | Calories 125
Protein 12.8 g | Carbs 1.56 g | Fat 7 g
Per 100g | Calories 221
Protein 26.4 g | Carbs 17.1 g | Fat 5 g
Per 100g | Calories 104
Protein 6.9 g | Carbs 9.4 g | Fat 4.3 g
Per 100g | Calories 247
Protein 26.5 g | Carbs 5.2 g | Fat 14 g
Per 100g | Calories 194
Protein 35.3 g | Carbs 8.9 g | Fat 2.6 g
Per 100g | Calories 256
Protein 31.8 g | Carbs 3.5 g | Fat 13.3 g
Per 100g | Calories 160
Protein 13 g | Carbs 10 g | Fat 7 g