Safcol - Gourmet on the Go Salmon Chunk, With Lemon and Cracked Black Pepper, in Spring Water has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 3.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Safcol - Gourmet on the Go Salmon Chunk, With Lemon and Cracked Black Pepper, in Spring Water, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 46% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.2 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Phosphorus | 440.9 mg | 44.1% | Top 30% | High |
Sodium | 987.7 mg | 41.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.4% | Top 30% | High |
Saturated Fat | 4.9 g | 24.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.6%
Saturated Fat 2.8 g 13.9%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 560 mg 23.3%
Total Carbohydrates 1.98 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 18 g 36%
Vitamin A Vitamin C 3%
Calcium 4% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 15.9 g | Carbs 7.1 g | Fat 9.7 g
Per 100g | Calories 129
Protein 17.1 g | Carbs 5.9 g | Fat 4.7 g
Per 100g | Calories 217
Protein 8.3 g | Carbs 25 g | Fat 8.3 g
Per 100g | Calories 156
Protein 4.4 g | Carbs 30.7 g | Fat 2.2 g
Per 100g | Calories 282
Protein 22.9 g | Carbs 17.6 g | Fat 12.4 g
Per 100g | Calories 247
Protein 26.5 g | Carbs 5.2 g | Fat 14 g
Per 100g | Calories 160
Protein 13 g | Carbs 10 g | Fat 7 g
Per 100g | Calories 67
Protein 15.6 g | Carbs 0 g | Fat 0.4 g