Safcol - Gourmet on the Go Salmon Chargrilled With Cajun Spice has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Safcol - Gourmet on the Go Salmon Chargrilled With Cajun Spice, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6.3 mg | 10.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Mid 40% | Average |
Phosphorus | 176.4 mg | 17.6% | Mid 40% | Average |
Sodium | 2045.9 mg | 85.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 12.9%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 2.97 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 15.1 g 30.1%
Vitamin A Vitamin C 6%
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 8.4 g | Carbs 26.3 g | Fat 1.6 g
Per 100g | Calories 94
Protein 18.8 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 118
Protein 18.8 g | Carbs 4.7 g | Fat 2.9 g
Per 100g | Calories 124
Protein 18.5 g | Carbs 6.2 g | Fat 2.6 g
Per 100g | Calories 194
Protein 35.3 g | Carbs 8.9 g | Fat 2.6 g
Per 100g | Calories 190
Protein 26.5 g | Carbs 21.1 g | Fat 0 g
Per 100g | Calories 282
Protein 22.9 g | Carbs 17.6 g | Fat 12.4 g
Per 100g | Calories 256
Protein 31.8 g | Carbs 3.5 g | Fat 13.3 g