Rustic Italian Tortellini Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Rustic Italian Tortellini Soup has been given a composite ranking of 54, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 343.4 mg | 9.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2.3 g9.2%
Sugars 2.5 g
Protein 17.3 g 34.6%
Vitamin A 15.7% Vitamin C 13.4%
Calcium 9.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 19.4 g | Carbs 12.9 g | Fat 5.7 g
Per Serving | Calories 315
Protein 17.1 g | Carbs 56.4 g | Fat 3.2 g
Per Serving | Calories 137
Protein 9.3 g | Carbs 17.8 g | Fat 3.8 g
Per Serving | Calories 227
Protein 15.9 g | Carbs 22.8 g | Fat 8.5 g
Per Serving | Calories 105
Protein 7.3 g | Carbs 19.2 g | Fat 2.2 g
Per Serving | Calories 188
Protein 16.8 g | Carbs 32 g | Fat 1.9 g
Per Serving | Calories 267
Protein 12 g | Carbs 33 g | Fat 8.9 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 31.5 g | Fat 2.4 g