Spinach and Tomato Pasta Salad (Chef Meg's Makeover) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Tomato Pasta Salad (Chef Meg's Makeover) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2485 IU | 49.7% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 559.8 mg | 23.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 559.8 mg 23.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 2.6 g10.4%
Sugars 1.4 g
Protein 12 g 24%
Vitamin A 49.7% Vitamin C 20.9%
Calcium 23.4% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 9.3 g | Carbs 44 g | Fat 10.5 g
Per Serving | Calories 257
Protein 8.3 g | Carbs 32.6 g | Fat 10.7 g
Per Serving | Calories 328
Protein 11.6 g | Carbs 52.5 g | Fat 6.6 g
Per Serving | Calories 200
Protein 21 g | Carbs 27.2 g | Fat 5.6 g
Per Serving | Calories 101
Protein 2.5 g | Carbs 12.8 g | Fat 5.4 g
Per Serving | Calories 108
Protein 13.3 g | Carbs 10.1 g | Fat 2.3 g
Per Serving | Calories 198
Protein 9.1 g | Carbs 33.1 g | Fat 4.5 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 3.8 g | Fat 4.6 g