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Spinach and Tomato Pasta Salad (Chef Meg's Makeover) - Recipe and Nutrition Facts
55

Spinach and Tomato Pasta Salad (Chef Meg's Makeover) Recipe

Spinach and Tomato Pasta Salad (Chef Meg's Makeover) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spinach and Tomato Pasta Salad (Chef Meg's Makeover) has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat31%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2485 IU49.7%
Vitamin C12.5 mg20.9%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.47 mg31%
Riboflavin0.57 mg33.6%
Niacin0.98 mg4.9%
Vitamin B60.26 mg12.8%
Folate62 mcg15.5%
Vitamin B120.66 mcg11%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron2.4 mg13.2%
Magnesium32.4 mg8.1%
Phosphorus167 mg16.7%
Potassium290 mg8.3%
Sodium559.8 mg23.3%
Zinc1.3 mg8.8%
Copper0.1 mg5.1%
Manganese0.27 mg13.5%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber2.6 g10.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat6 g30%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 559.8 mg 23.3%

Total Carbohydrates 33 g 11%

Dietary Fiber 2.6 g10.4%

Sugars 1.4 g

Protein 12 g 24%

Vitamin A 49.7% Vitamin C 20.9%

Calcium 23.4% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695452 Embed Table:

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