Haggen Spinach Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Haggen Spinach Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 150.9 mg | 4.3% | ||
Sodium | 51.5 mg | 2.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 51.5 mg 2.1%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 2.4 g9.6%
Sugars 0.9 g
Protein 8.3 g 16.6%
Vitamin A 24.9% Vitamin C 2%
Calcium 4.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 6.1 g | Carbs 50.6 g | Fat 2.3 g
Per Serving | Calories 223
Protein 4.9 g | Carbs 29.4 g | Fat 10 g
Per Serving | Calories 299
Protein 9.3 g | Carbs 44 g | Fat 10.5 g
Per Serving | Calories 267
Protein 12 g | Carbs 33 g | Fat 8.9 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 21.1 g | Fat 3.5 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 5.7 g | Fat 8.4 g
Per Serving | Calories 72
Protein 0.8 g | Carbs 2.8 g | Fat 4.6 g
Per Serving | Calories 84
Protein 3.7 g | Carbs 3.7 g | Fat 6.2 g