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Talk About Good: Grandma's Italian Soup (Italian Wedding) - Recipe and Nutrition Facts
45

Talk About Good: Grandma's Italian Soup (Italian Wedding) Recipe

Talk About Good: Grandma's Italian Soup (Italian Wedding) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Talk About Good: Grandma's Italian Soup (Italian Wedding), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat28%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1710 IU34.2%
Vitamin C8.5 mg14.1%
Vitamin D3.2 IU0.8%
Vitamin E0.34 mg1.1%
Thiamin0.09 mg6.3%
Riboflavin0.1 mg5.9%
Niacin0.62 mg3.1%
Vitamin B60.06 mg3.1%
Folate39.6 mcg9.9%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron0.97 mg5.4%
Magnesium11.2 mg2.8%
Phosphorus51 mg5.1%
Potassium365.3 mg10.4%
Sodium335.1 mg14%
Zinc0.3 mg2%
Copper0.03 mg1.5%
Manganese0.09 mg4.4%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber2.1 g8.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 335.1 mg 14%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 2.1 g8.4%

Sugars 2.4 g

Protein 19.4 g 38.8%

Vitamin A 34.2% Vitamin C 14.1%

Calcium 7.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1009521 Embed Table:

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