Talk About Good: Grandma's Italian Soup (Italian Wedding) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Talk About Good: Grandma's Italian Soup (Italian Wedding), and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1710 IU | 34.2% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 365.3 mg | 10.4% | ||
Sodium | 335.1 mg | 14% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 335.1 mg 14%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.4 g
Protein 19.4 g 38.8%
Vitamin A 34.2% Vitamin C 14.1%
Calcium 7.1% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 17.1 g | Carbs 56.4 g | Fat 3.2 g
Per Serving | Calories 254
Protein 10.2 g | Carbs 39.2 g | Fat 6.9 g
Per Serving | Calories 252
Protein 17.3 g | Carbs 27.3 g | Fat 8.4 g
Per Serving | Calories 137
Protein 9.3 g | Carbs 17.8 g | Fat 3.8 g
Per Serving | Calories 148
Protein 1.1 g | Carbs 46.2 g | Fat 0.7 g
Per Serving | Calories 143
Protein 9.9 g | Carbs 10.9 g | Fat 6.9 g
Per Serving | Calories 116
Protein 9.3 g | Carbs 13.7 g | Fat 2.2 g
Per Serving | Calories 90
Protein 12.6 g | Carbs 3.1 g | Fat 2.8 g