Pita Pizza - Cheese has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pita Pizza - Cheese has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 30.4 mg | 0.9% | ||
Sodium | 917 mg | 38.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 917 mg 38.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 9 g36%
Sugars 2.8 g
Protein 16.8 g 33.6%
Vitamin A 16.7% Vitamin C 27.1%
Calcium 15.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 12.5 g | Carbs 35.7 g | Fat 10.2 g
Per Serving | Calories 291
Protein 12.2 g | Carbs 40.8 g | Fat 9.7 g
Per Serving | Calories 337
Protein 33.1 g | Carbs 43.3 g | Fat 3.1 g
Per Serving | Calories 306
Protein 20 g | Carbs 35.9 g | Fat 8.9 g
Per Serving | Calories 214
Protein 16.9 g | Carbs 21.6 g | Fat 7.2 g
Per Serving | Calories 170
Protein 16.1 g | Carbs 4 g | Fat 10.3 g
Per Serving | Calories 140
Protein 13.7 g | Carbs 2 g | Fat 8.5 g
Per Serving | Calories 220
Protein 16.6 g | Carbs 19.8 g | Fat 8.4 g