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Pita Pizza w/ Turkey Pepperoni - Recipe and Nutrition Facts
65

Pita Pizza w/ Turkey Pepperoni Recipe

Pita Pizza w/ Turkey Pepperoni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pita Pizza w/ Turkey Pepperoni, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat26%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1.5%
Riboflavin0.1 mg5.8%
Niacin0.36 mg1.8%
Vitamin B60.06 mg2.8%
Folate6.4 mcg1.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%
Iron3.2 mg17.8%
Magnesium18 mg4.5%
Phosphorus141 mg14.1%
Potassium183.4 mg5.2%
Sodium739.6 mg30.8%
Zinc1.5 mg9.9%
Copper0.07 mg3.6%
Manganese0.07 mg3.6%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber8.5 g34%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 34.9 mg 11.6%

Sodium 739.6 mg 30.8%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 8.5 g34%

Sugars 2 g

Protein 20 g 40%

Vitamin A 5.8% Vitamin C 4.2%

Calcium 31.4% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1979946 Embed Table:

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