Pita Pizza w/ Turkey Pepperoni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pita Pizza w/ Turkey Pepperoni, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 183.4 mg | 5.2% | ||
Sodium | 739.6 mg | 30.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 739.6 mg 30.8%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 8.5 g34%
Sugars 2 g
Protein 20 g 40%
Vitamin A 5.8% Vitamin C 4.2%
Calcium 31.4% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 33.1 g | Carbs 43.3 g | Fat 3.1 g
Per Serving | Calories 188
Protein 16.8 g | Carbs 32 g | Fat 1.9 g
Per Serving | Calories 219
Protein 15.5 g | Carbs 27.2 g | Fat 5.9 g
Per Serving | Calories 413
Protein 26.7 g | Carbs 50.8 g | Fat 12.5 g
Per Serving | Calories 251
Protein 8.1 g | Carbs 34.6 g | Fat 9.3 g
Per Serving | Calories 183
Protein 31.8 g | Carbs 4.8 g | Fat 1.7 g
Per Serving | Calories 188
Protein 27.1 g | Carbs 6.9 g | Fat 5.4 g
Per Serving | Calories 343
Protein 23.4 g | Carbs 31.9 g | Fat 13.4 g