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Roxie's Chicken Salad - Recipe and Nutrition Facts
74

Roxie's Chicken Salad Recipe

Roxie's Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Roxie's Chicken Salad has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat59%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.18 mg11.7%
Riboflavin0.12 mg7%
Niacin8.3 mg41.6%
Vitamin B60.48 mg24.2%
Folate14.4 mcg3.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.4 mg7.7%
Magnesium44.8 mg11.2%
Phosphorus190 mg19%
Potassium362.4 mg10.4%
Sodium297.7 mg12.4%
Zinc1.3 mg8.8%
Copper0.24 mg11.9%
Manganese0.8 mg40.2%
Selenium13.4 mcg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.9 g11.6%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat2.5 g12.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat9.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 53.6 mg 17.9%

Sodium 297.7 mg 12.4%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.9 g11.6%

Sugars 9.2 g

Protein 18.4 g 36.8%

Vitamin A 2.2% Vitamin C 9.5%

Calcium 4% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2151375 Embed Table:

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