Chicken Salad with Asparagus 1 has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken Salad with Asparagus 1, and we advise that this food on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 9% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5540 IU | 110.8% | ||
Vitamin C | 37.4 mg | 62.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 10.6 mg | 52.9% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 705.1 mg | 20.1% | ||
Sodium | 145.3 mg | 6.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 54 mg 18%
Sodium 145.3 mg 6.1%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 4.3 g17.2%
Sugars 7.7 g
Protein 25.9 g 51.8%
Vitamin A 110.8% Vitamin C 62.3%
Calcium 16.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 18.4 g | Carbs 15.7 g | Fat 22.1 g
Per Serving | Calories 206
Protein 8.1 g | Carbs 8.2 g | Fat 22.7 g
Per Serving | Calories 68
Protein 9.3 g | Carbs 1.8 g | Fat 2.8 g
Per Serving | Calories 173
Protein 16.1 g | Carbs 17.4 g | Fat 5.4 g
Per Serving | Calories 337
Protein 18.6 g | Carbs 63.8 g | Fat 2.4 g
Per Serving | Calories 221
Protein 16.3 g | Carbs 8.8 g | Fat 8.8 g
Per Serving | Calories 245
Protein 15.4 g | Carbs 13.8 g | Fat 15.4 g
Per Serving | Calories 179
Protein 7.4 g | Carbs 37.8 g | Fat 1.1 g