Red Potato Loaded Lo-Cal Potato Salad has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Potato Loaded Lo-Cal Potato Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2430 IU | 48.6% | ||
Vitamin C | 84.5 mg | 140.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 908.4 mg | 37.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.54 mg | 27.1% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 908.4 mg 37.9%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 10.6 g42.4%
Sugars 9.7 g
Protein 18.6 g 37.2%
Vitamin A 48.6% Vitamin C 140.9%
Calcium 35.4% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3.8 g | Carbs 14.5 g | Fat 10.8 g
Per Serving | Calories 113
Protein 4.8 g | Carbs 19.3 g | Fat 1.9 g
Per Serving | Calories 137
Protein 2 g | Carbs 21.9 g | Fat 5.1 g
Per Serving | Calories 113
Protein 4.4 g | Carbs 11.8 g | Fat 5.3 g
Per Serving | Calories 221
Protein 16.3 g | Carbs 8.8 g | Fat 8.8 g
Per Serving | Calories 63
Protein 0.1 g | Carbs 0.9 g | Fat 7 g
Per Serving | Calories 193
Protein 25.9 g | Carbs 18.6 g | Fat 2 g
Per Serving | Calories 245
Protein 15.4 g | Carbs 13.8 g | Fat 15.4 g