Spinach & Scallops Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach & Scallops Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9930 IU | 198.6% | ||
Vitamin C | 72.4 mg | 120.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 209.6 mcg | 52.4% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 151.6 mg | 37.9% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 265.7 mg | 11.1% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 265.7 mg 11.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5.4 g21.6%
Sugars 16 g
Protein 23 g 46%
Vitamin A 198.6% Vitamin C 120.7%
Calcium 14.2% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.6 g | Carbs 12.4 g | Fat 1.2 g
Per Serving | Calories 136
Protein 2.1 g | Carbs 7.2 g | Fat 11.8 g
Per Serving | Calories 159
Protein 4 g | Carbs 33.6 g | Fat 3.1 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 7.6 g | Fat 9.6 g
Per Serving | Calories 186
Protein 12.6 g | Carbs 19.6 g | Fat 7 g
Per Serving | Calories 327
Protein 18.4 g | Carbs 15.7 g | Fat 22.1 g
Per Serving | Calories 268
Protein 27.5 g | Carbs 5.7 g | Fat 14 g
Per Serving | Calories 121
Protein 4.9 g | Carbs 13.1 g | Fat 5.3 g