Wisconsin Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Wisconsin cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wisconsin Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2130 IU | 42.6% | ||
Vitamin C | 42.8 mg | 71.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 58.4 mg | 2.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 58.4 mg 2.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.9 g3.6%
Sugars 7.3 g
Protein 4 g 8%
Vitamin A 42.6% Vitamin C 71.3%
Calcium 3.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2.3 g | Carbs 5.5 g | Fat 3.7 g
Per Serving | Calories 184
Protein 5.1 g | Carbs 16.8 g | Fat 11.3 g
Per Serving | Calories 121
Protein 4.9 g | Carbs 13.1 g | Fat 5.3 g
Per Serving | Calories 433
Protein 8 g | Carbs 23.8 g | Fat 36.3 g
Per Serving | Calories 63
Protein 1.2 g | Carbs 8.1 g | Fat 3.7 g
Per Serving | Calories 304
Protein 35.4 g | Carbs 13.9 g | Fat 11.5 g
Per Serving | Calories 327
Protein 18.4 g | Carbs 15.7 g | Fat 22.1 g
Per Serving | Calories 186
Protein 12.6 g | Carbs 19.6 g | Fat 7 g