Rosemary Lamb Chops 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Rosemary Lamb Chops 1, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 57% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 344 mg 14.3%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 1.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 28.6 g | Carbs 5.7 g | Fat 13.2 g
Per Serving | Calories 310
Protein 16.3 g | Carbs 0 g | Fat 26.6 g
Per Serving | Calories 1822
Protein 48 g | Carbs 45 g | Fat 161 g
Per Serving | Calories 444
Protein 42 g | Carbs 14.1 g | Fat 24.7 g
Per Serving | Calories 429
Protein 37.5 g | Carbs 31.2 g | Fat 17.5 g
Per Serving | Calories 266
Protein 30 g | Carbs 0.7 g | Fat 15 g
Per Serving | Calories 158
Protein 6.1 g | Carbs 31.4 g | Fat 1.3 g