Rosemary Lamb Chops with Garlic-Balsamic Sauce has a average-calorie, low-carb, high-fat and very high-protein content.
With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Rosemary Lamb Chops with Garlic-Balsamic Sauce, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 46% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 90 mg 30%
Sodium 480 mg 20%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 28.6 g 57.2%
Vitamin A Vitamin C
Calcium 3.1% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 16.3 g | Carbs 0 g | Fat 26.6 g
Per Serving | Calories 161
Protein 7.7 g | Carbs 10 g | Fat 10.2 g
Per Serving | Calories 157
Protein 16 g | Carbs 0.4 g | Fat 9.7 g
Per Serving | Calories 1822
Protein 48 g | Carbs 45 g | Fat 161 g
Per Serving | Calories 147
Protein 3.4 g | Carbs 25.2 g | Fat 2.6 g
Per Serving | Calories 456
Protein 27.2 g | Carbs 50.2 g | Fat 15.5 g
Per Serving | Calories 177
Protein 27.7 g | Carbs 10.5 g | Fat 2.6 g
Per Serving | Calories 274
Protein 23 g | Carbs 8.1 g | Fat 17 g