Grilled Lamb Brochettes with Lemon and Dill 1 has a average-calorie, low-carb, high-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Lamb Brochettes with Lemon and Dill 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 52% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 136
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 291 mg 12.1%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 24.1 g | Carbs 22.6 g | Fat 11.3 g
Per Serving | Calories 284
Protein 24.8 g | Carbs 23 g | Fat 10.3 g
Per Serving | Calories 185
Protein 23.6 g | Carbs 0.6 g | Fat 9.1 g
Per Serving | Calories 207
Protein 14.2 g | Carbs 22.3 g | Fat 6.6 g
Per Serving | Calories 157
Protein 16 g | Carbs 0.4 g | Fat 9.7 g
Per Serving | Calories 444
Protein 42 g | Carbs 14.1 g | Fat 24.7 g
Per Serving | Calories 158
Protein 6.1 g | Carbs 31.4 g | Fat 1.3 g
Per Serving | Calories 343
Protein 26.7 g | Carbs 27.4 g | Fat 14.4 g