Rosemary Chicken with Sauteed Spinach & Mashed Potatos has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Rosemary Chicken with Sauteed Spinach & Mashed Potatos, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13440 IU | 268.8% | ||
Vitamin C | 62.8 mg | 104.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 21.4 mg | 106.8% | ||
Vitamin B6 | 1.7 mg | 86.6% | ||
Folate | 302 mcg | 75.5% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 198.4 mg | 49.6% | ||
Phosphorus | 495 mg | 49.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 854 mg | 35.6% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 1.7 mg | 83.4% | ||
Selenium | 32 mcg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 854 mg 35.6%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 7.7 g30.8%
Sugars 0.9 g
Protein 45.6 g 91.2%
Vitamin A 268.8% Vitamin C 104.6%
Calcium 23% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 31.3 g | Carbs 34.6 g | Fat 10.2 g
Per Serving | Calories 219
Protein 27 g | Carbs 2.6 g | Fat 10.7 g
Per Serving | Calories 111
Protein 9 g | Carbs 9.7 g | Fat 4.4 g
Per Serving | Calories 238
Protein 26.3 g | Carbs 0.5 g | Fat 14 g
Per Serving | Calories 396
Protein 36.3 g | Carbs 50.8 g | Fat 7.3 g
Per Serving | Calories 415
Protein 27.3 g | Carbs 39.7 g | Fat 16.2 g
Per Serving | Calories 482
Protein 41.3 g | Carbs 18.4 g | Fat 26.2 g
Per Serving | Calories 236
Protein 27.7 g | Carbs 11 g | Fat 8.4 g