Chicken Picatta Summa Style has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Picatta Summa Style, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 33% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 13.5 mg | 67.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 73.7 mg | 3.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 73.7 mg 3.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 27.7 g 55.4%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 1.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 23.1 g | Carbs 46.4 g | Fat 6.1 g
Per Serving | Calories 559
Protein 35.4 g | Carbs 79.5 g | Fat 9.7 g
Per Serving | Calories 140
Protein 6.4 g | Carbs 5.5 g | Fat 10.6 g
Per Serving | Calories 177
Protein 8.5 g | Carbs 8.7 g | Fat 12.5 g
Per Serving | Calories 482
Protein 41.3 g | Carbs 18.4 g | Fat 26.2 g
Per Serving | Calories 444
Protein 45.6 g | Carbs 45.2 g | Fat 10.7 g
Per Serving | Calories 218
Protein 18.2 g | Carbs 12 g | Fat 10.7 g
Per Serving | Calories 220
Protein 17.5 g | Carbs 22.2 g | Fat 7.3 g