Root Vegetable Mash 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Root Vegetable Mash 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 37
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 285 mg 11.9%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 4.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 3.1 g | Carbs 42.7 g | Fat 2.2 g
Per Serving | Calories 218
Protein 5 g | Carbs 37.6 g | Fat 5.8 g
Per Serving | Calories 322
Protein 16.6 g | Carbs 45.8 g | Fat 8.4 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 23.2 g | Fat 1.4 g
Per Serving | Calories 464
Protein 17 g | Carbs 43 g | Fat 26 g
Per Serving | Calories 216
Protein 4.6 g | Carbs 40.7 g | Fat 4.5 g
Per Serving | Calories 433
Protein 47 g | Carbs 22 g | Fat 22 g
Per Serving | Calories 175
Protein 3.7 g | Carbs 37.5 g | Fat 1.9 g