Mashed Potato Soup 4 has a high-calorie, average-carb, high-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Mashed Potato Soup 4, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 638 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 638 mg 26.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 4.6 g | Carbs 40.7 g | Fat 4.5 g
Per Serving | Calories 358
Protein 6 g | Carbs 48 g | Fat 16 g
Per Serving | Calories 156
Protein 5.7 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 203
Protein 5 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 216
Protein 4.6 g | Carbs 40.7 g | Fat 4.5 g
Per Serving | Calories 376
Protein 30 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 141
Protein 3.1 g | Carbs 24.5 g | Fat 4 g
Per Serving | Calories 433
Protein 47 g | Carbs 22 g | Fat 22 g