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Rooibos Brulee Pancakes 1 - Recipe and Nutrition Facts
68

Rooibos Brulee Pancakes 1 Recipe

Rooibos Brulee Pancakes 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Rooibos Brulee Pancakes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat35%
 Calories from Carbs56%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.3 mg0.5%
Vitamin D40 IU10%
Vitamin E1.5 mg5.1%
Thiamin0.3 mg19.7%
Riboflavin0.19 mg11%
Niacin2.2 mg10.8%
Vitamin B60.23 mg11.4%
Folate62.8 mcg15.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron2.6 mg14.4%
Magnesium26.4 mg6.6%
Phosphorus37 mg3.7%
Potassium214.6 mg6.1%
Sodium780.3 mg32.5%
Zinc2.5 mg16.6%
Copper0.16 mg8.1%
Manganese0.61 mg30.4%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.6 g17.9%
Dietary Fiber3.8 g15.2%
Sugars20.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2 g10%
Monounsaturated Fat5.8 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 780.3 mg 32.5%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 3.8 g15.2%

Sugars 20.5 g

Protein 9 g 18%

Vitamin A 10.2% Vitamin C 0.5%

Calcium 21.4% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2082577 Embed Table:

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