Rooibos Brulee Pancakes 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Rooibos Brulee Pancakes 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 214.6 mg | 6.1% | ||
Sodium | 780.3 mg | 32.5% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 780.3 mg 32.5%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 3.8 g15.2%
Sugars 20.5 g
Protein 9 g 18%
Vitamin A 10.2% Vitamin C 0.5%
Calcium 21.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 7.3 g | Carbs 31.7 g | Fat 4.2 g
Per Serving | Calories 172
Protein 3.8 g | Carbs 25.9 g | Fat 5.8 g
Per Serving | Calories 62
Protein 2.3 g | Carbs 8.9 g | Fat 2.1 g
Per Serving | Calories 262
Protein 14 g | Carbs 46.3 g | Fat 4.2 g
Per Serving | Calories 143
Protein 5 g | Carbs 23.4 g | Fat 3.3 g
Per Serving | Calories 210
Protein 9.8 g | Carbs 21.8 g | Fat 9.7 g
Per Serving | Calories 226
Protein 6.4 g | Carbs 36.8 g | Fat 6.9 g
Per Serving | Calories 243
Protein 12.4 g | Carbs 15.9 g | Fat 18.6 g