Skinny Breakfast Mug Muffin (from blog Alpha-Pink-Omega) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Skinny Breakfast Mug Muffin (from blog Alpha-Pink-Omega), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 207.9 mg | 5.9% | ||
Sodium | 558.8 mg | 23.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 558.8 mg 23.3%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 10.5 g42%
Sugars 0.1 g
Protein 12.4 g 24.8%
Vitamin A 6.3% Vitamin C 2.2%
Calcium 38.7% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.9 g | Carbs 13.6 g | Fat 4.2 g
Per Serving | Calories 174
Protein 8.6 g | Carbs 27.7 g | Fat 5.4 g
Per Serving | Calories 138
Protein 3.8 g | Carbs 26.9 g | Fat 1 g
Per Serving | Calories 254
Protein 3.9 g | Carbs 40.6 g | Fat 8.9 g
Per Serving | Calories 226
Protein 6.4 g | Carbs 36.8 g | Fat 6.9 g
Per Serving | Calories 391
Protein 9 g | Carbs 53.6 g | Fat 15.1 g
Per Serving | Calories 230
Protein 17.5 g | Carbs 11.9 g | Fat 12.8 g
Per Serving | Calories 131
Protein 4.9 g | Carbs 12.6 g | Fat 6.6 g