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Yummy Veggie Breakfast Scramble for meat lovers too ! - Recipe and Nutrition Facts
50

Yummy Veggie Breakfast Scramble for meat lovers too! Recipe

Yummy Veggie Breakfast Scramble for meat lovers too! has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Riboflavin.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Yummy Veggie Breakfast Scramble for meat lovers too!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat49%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C130.8 mg218%
Vitamin D26 IU6.5%
Vitamin E1.8 mg5.9%
Thiamin1.9 mg125.5%
Riboflavin0.45 mg26.3%
Niacin2.9 mg14.6%
Vitamin B60.31 mg15.7%
Folate48.8 mcg12.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.7 mg14.9%
Magnesium18.8 mg4.7%
Phosphorus126 mg12.6%
Potassium407.4 mg11.6%
Sodium325.8 mg13.6%
Zinc0.83 mg5.5%
Copper0.09 mg4.6%
Manganese0.16 mg7.8%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber2.7 g10.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2.7 g13.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 325.8 mg 13.6%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 2.7 g10.8%

Sugars 1.3 g

Protein 17.5 g 35%

Vitamin A 14.3% Vitamin C 218%

Calcium 3.9% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=467737 Embed Table:

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