Turkey Quesadilla Slider has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Quesadilla Slider has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 131.3 mg | 3.8% | ||
Sodium | 501 mg | 20.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 501 mg 20.9%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 12.5 g50%
Sugars 0.7 g
Protein 11.7 g 23.4%
Vitamin A 6.4% Vitamin C 8.3%
Calcium 11.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 18.4 g | Carbs 2.3 g | Fat 2.7 g
Per Serving | Calories 141
Protein 14.1 g | Carbs 4.1 g | Fat 7.6 g
Per Serving | Calories 230
Protein 17.5 g | Carbs 11.9 g | Fat 12.8 g
Per Serving | Calories 255
Protein 27.2 g | Carbs 4.2 g | Fat 14.7 g
Per Serving | Calories 158
Protein 23.1 g | Carbs 10.3 g | Fat 2 g
Per Serving | Calories 338
Protein 20.2 g | Carbs 33.3 g | Fat 15.9 g
Per Serving | Calories 506
Protein 17.1 g | Carbs 49.1 g | Fat 29.9 g
Per Serving | Calories 313
Protein 9.9 g | Carbs 53.5 g | Fat 10.5 g