Wild Rice Pecan Waffles 1 has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice Pecan Waffles 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 494.3 mg | 14.1% | ||
Sodium | 466.6 mg | 19.4% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 1 mg | 50.8% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 124.4 mg 41.5%
Sodium 466.6 mg 19.4%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 9.7 g38.8%
Sugars 4.2 g
Protein 17.1 g 34.2%
Vitamin A 6.5% Vitamin C 10.3%
Calcium 17.5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 6.1 g | Carbs 29.4 g | Fat 3.9 g
Per Serving | Calories 206
Protein 4.4 g | Carbs 24.7 g | Fat 11.7 g
Per Serving | Calories 134
Protein 4.2 g | Carbs 22.1 g | Fat 3.9 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 12.2 g | Fat 0.4 g
Per Serving | Calories 212
Protein 11.7 g | Carbs 21.4 g | Fat 9.6 g
Per Serving | Calories 158
Protein 23.1 g | Carbs 10.3 g | Fat 2 g
Per Serving | Calories 313
Protein 9.9 g | Carbs 53.5 g | Fat 10.5 g
Per Serving | Calories 276
Protein 38.9 g | Carbs 9.7 g | Fat 4.7 g