chicken & bean pomodoro has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for chicken & bean pomodoro, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 18% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 17.3 mg | 86.7% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 587.1 mg | 16.8% | ||
Sodium | 630.3 mg | 26.3% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 83.1 mg 27.7%
Sodium 630.3 mg 26.3%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 5.9 g23.6%
Sugars 2 g
Protein 38.9 g 77.8%
Vitamin A 24% Vitamin C 14.4%
Calcium 7.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 24.3 g | Carbs 33.9 g | Fat 1.9 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 37.3 g | Fat 1.2 g
Per Serving | Calories 179
Protein 19.5 g | Carbs 14.8 g | Fat 4.3 g
Per Serving | Calories 161
Protein 13.9 g | Carbs 25.6 g | Fat 1.3 g
Per Serving | Calories 313
Protein 9.9 g | Carbs 53.5 g | Fat 10.5 g
Per Serving | Calories 506
Protein 17.1 g | Carbs 49.1 g | Fat 29.9 g
Per Serving | Calories 220
Protein 4.7 g | Carbs 14.3 g | Fat 15.1 g
Per Serving | Calories 364
Protein 16 g | Carbs 71.4 g | Fat 6.3 g