Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce), and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 29% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 75.6 mg | 126% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 33.2 mg | 166% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 709 mg | 20.3% | ||
Sodium | 463 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 463 mg 19.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.6 g14.4%
Sugars 7.6 g
Protein 32.7 g 65.4%
Vitamin A 22% Vitamin C 126%
Calcium 6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 11.4 g | Carbs 4.2 g | Fat 2.6 g
Per Serving | Calories 242
Protein 17.5 g | Carbs 2.27 g | Fat 17.8 g
Per Serving | Calories 275
Protein 19.9 g | Carbs 1.6 g | Fat 20.5 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 2.6 g | Fat 16.8 g
Per Serving | Calories 463
Protein 30.8 g | Carbs 51.6 g | Fat 15.3 g
Per Serving | Calories 473
Protein 24.3 g | Carbs 40.6 g | Fat 23.5 g