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Robin's Rich Brussel's - Recipe and Nutrition Facts
77

Robin's Rich Brussel's Recipe

Robin's Rich Brussel's has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Robin's Rich Brussel's has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat62%
 Calories from Carbs32%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C37.6 mg62.6%
Vitamin D2.8 IU0.7%
Vitamin E0.9 mg3%
Thiamin0.13 mg8.8%
Riboflavin0.06 mg3.4%
Niacin0.56 mg2.8%
Vitamin B60.12 mg6.2%
Folate29.2 mcg7.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.94 mg5.2%
Magnesium23.6 mg5.9%
Phosphorus62 mg6.2%
Potassium220.5 mg6.3%
Sodium42 mg1.8%
Zinc0.69 mg4.6%
Copper0.17 mg8.4%
Manganese0.66 mg32.8%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber3.3 g13.2%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat3.4 g17%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 11.5 mg 3.8%

Sodium 42 mg 1.8%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 3.3 g13.2%

Sugars 8.3 g

Protein 2.5 g 5%

Vitamin A 9.4% Vitamin C 62.6%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=508449 Embed Table:

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