Rich Vanilla Yogurt has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Rich Vanilla Yogurt has been given a composite ranking of 62, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 4% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 84.4 IU | 21.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 416.4 mg | 11.9% | ||
Sodium | 111.4 mg | 4.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 111.4 mg 4.6%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0 g
Sugars 13.9 g
Protein 8.7 g 17.4%
Vitamin A 8.7% Vitamin C 3.4%
Calcium 29.6% Iron 0.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 1 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 440
Protein 14 g | Carbs 75 g | Fat 11 g
Per Serving | Calories 342
Protein 5.7 g | Carbs 8.8 g | Fat 31.5 g
Per Serving | Calories 365
Protein 3.8 g | Carbs 41.7 g | Fat 21 g
Per Serving | Calories 93
Protein 3.9 g | Carbs 13 g | Fat 4.1 g
Per Serving | Calories 140
Protein 6.5 g | Carbs 24.2 g | Fat 2.1 g
Per Serving | Calories 163
Protein 2.5 g | Carbs 14.2 g | Fat 12.3 g
Per Serving | Calories 248
Protein 9.8 g | Carbs 37.9 g | Fat 7.4 g