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Healthy Fiber Rich Pancakes - Recipe and Nutrition Facts
70

Healthy Fiber Rich Pancakes Recipe

Healthy Fiber Rich Pancakes has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Fiber Rich Pancakes has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.96 mg1.6%
Vitamin D17.2 IU4.3%
Vitamin E0.42 mg1.4%
Thiamin0.08 mg5%
Riboflavin0.09 mg5.5%
Niacin0.72 mg3.6%
Vitamin B60.08 mg4.2%
Folate18.4 mcg4.6%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron1.4 mg7.8%
Magnesium6 mg1.5%
Phosphorus56 mg5.6%
Potassium44.7 mg1.3%
Sodium244.8 mg10.2%
Zinc0.63 mg4.2%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber3.7 g14.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 93 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 244.8 mg 10.2%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 3.7 g14.8%

Sugars 1.4 g

Protein 3.9 g 7.8%

Vitamin A 2.1% Vitamin C 1.6%

Calcium 12% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1926517 Embed Table:

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