Healthy Protein Powder Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Protein Powder Pancakes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 99.5 mg | 2.8% | ||
Sodium | 126.2 mg | 5.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 126.2 mg 5.3%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.9 g7.6%
Sugars 2.8 g
Protein 7.6 g 15.2%
Vitamin A 3.1% Vitamin C 1%
Calcium 28.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 10.1 g | Carbs 36.6 g | Fat 3.8 g
Per Serving | Calories 263
Protein 21.1 g | Carbs 26.7 g | Fat 8.5 g
Per Serving | Calories 79
Protein 3.7 g | Carbs 13.7 g | Fat 1.1 g
Per Serving | Calories 93
Protein 3.9 g | Carbs 13 g | Fat 4.1 g
Per Serving | Calories 130
Protein 5.2 g | Carbs 23.8 g | Fat 1.9 g
Per Serving | Calories 225
Protein 8.9 g | Carbs 35 g | Fat 5.7 g
Per Serving | Calories 148
Protein 5.7 g | Carbs 26.6 g | Fat 2.1 g
Per Serving | Calories 48
Protein 2.1 g | Carbs 0.8 g | Fat 3.9 g