Oatmeal Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Mix has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 243.9 mg | 7% | ||
Sodium | 5.7 mg | 0.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.2 mg | 57.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 10.3 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 5.7 mg 0.2%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 9.1 g36.4%
Sugars 9.7 g
Protein 9.7 g 19.4%
Vitamin A 0.2% Vitamin C 2.1%
Calcium 6.2% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 8.9 g | Carbs 44.9 g | Fat 15.3 g
Per Serving | Calories 356
Protein 12.2 g | Carbs 64.2 g | Fat 6.7 g
Per Serving | Calories 309
Protein 11.3 g | Carbs 50.8 g | Fat 8.7 g
Per Serving | Calories 364
Protein 13.5 g | Carbs 71.3 g | Fat 5.8 g
Per Serving | Calories 93
Protein 3.9 g | Carbs 13 g | Fat 4.1 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 17.3 g | Fat 2.2 g
Per Serving | Calories 57
Protein 2 g | Carbs 10.4 g | Fat 1.2 g
Per Serving | Calories 415
Protein 10.9 g | Carbs 59.5 g | Fat 16 g