spiced oatmeal mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for spiced oatmeal mix, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 133.6 mg | 33.4% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 395.9 mg | 11.3% | ||
Sodium | 4.9 mg | 0.2% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 3.5 mg | 176.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 4.9 mg 0.2%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 7.4 g29.6%
Sugars 5.5 g
Protein 12.2 g 24.4%
Vitamin A 0.1% Vitamin C 1.6%
Calcium 5.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 2.5 g | Carbs 38.3 g | Fat 6 g
Per Serving | Calories 329
Protein 8.9 g | Carbs 44.9 g | Fat 15.3 g
Per Serving | Calories 343
Protein 9.7 g | Carbs 44.6 g | Fat 16.4 g
Per Serving | Calories 71
Protein 1.9 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 25.3 g | Fat 1.1 g
Per Serving | Calories 191
Protein 4.2 g | Carbs 24.3 g | Fat 10.9 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 10.3 g | Fat 3.2 g