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Diet revolution rolls - Recipe and Nutrition Facts
17

Diet revolution rolls Recipe

Diet revolution rolls has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Diet revolution rolls has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat48%
 Calories from Carbs6%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0 mg
Vitamin D18 IU4.5%
Vitamin E0.02 mg0.07%
Thiamin0 mg0.2%
Riboflavin0.09 mg5.3%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2.2%
Folate12.4 mcg3.1%
Vitamin B120.3 mcg5%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.34 mg1.9%
Magnesium0.4 mg0.1%
Phosphorus56 mg5.6%
Potassium36.5 mg1%
Sodium86.3 mg3.6%
Zinc0.32 mg2.1%
Copper0 mg0.1%
Manganese0 mg
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.7 g0.23%
Dietary Fiber0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 43 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 84.4 mg 28.1%

Sodium 86.3 mg 3.6%

Total Carbohydrates 0.7 g 0.23%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 4.9 g 9.8%

Vitamin A 2.8% Vitamin C

Calcium 1.2% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2176526 Embed Table:

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