Roasted Yellow Pepper-and-Basil Vinaigrette has a low-calorie, low-carb, low-fat and low-protein content.
With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Yellow Pepper-and-Basil Vinaigrette has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 118 mg 4.9%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1 g | Carbs 5.9 g | Fat 2.5 g
Per Serving | Calories 182
Protein 1.8 g | Carbs 19.6 g | Fat 10.9 g
Per Serving | Calories 170
Protein 17.4 g | Carbs 11.2 g | Fat 4.8 g
Per Serving | Calories 33
Protein 1 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 496
Protein 39 g | Carbs 63 g | Fat 9.6 g
Per Serving | Calories 127
Protein 6.7 g | Carbs 16.2 g | Fat 3.9 g
Per Serving | Calories 155
Protein 2 g | Carbs 23 g | Fat 7.2 g
Per Serving | Calories 108
Protein 3.6 g | Carbs 20.9 g | Fat 2.4 g