Roasted Portobello Sandwiches has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Portobello Sandwiches has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 430 mg 17.9%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 22 g
Protein 14 g 28%
Vitamin A 40% Vitamin C 130%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 6 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 540
Protein 41 g | Carbs 14 g | Fat 35 g
Per Serving | Calories 600
Protein 14 g | Carbs 75 g | Fat 31 g
Per Serving | Calories 280
Protein 13 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 340
Protein 35 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 140
Protein 2 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 300
Protein 12 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 440
Protein 62 g | Carbs 7 g | Fat 17 g