Sesame Lamb 'Gyros' has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Sesame Lamb 'Gyros', and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 1740 mg | 72.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1740 mg 72.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 12 g 24%
Vitamin A 4% Vitamin C 15%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 32 g | Carbs 44 g | Fat 35 g
Per Serving | Calories 340
Protein 19 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 710
Protein 34 g | Carbs 15 g | Fat 56 g
Per Serving | Calories 490
Protein 25 g | Carbs 7 g | Fat 39 g
Per Serving | Calories 390
Protein 14 g | Carbs 56 g | Fat 12 g
Per Serving | Calories 340
Protein 35 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 440
Protein 62 g | Carbs 7 g | Fat 17 g
Per Serving | Calories 260
Protein 26 g | Carbs 20 g | Fat 7 g