Honey-Rosemary Lamb Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Honey-Rosemary Lamb Sandwich, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1280 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1280 mg 53.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 32 g 64%
Vitamin A 30% Vitamin C 20%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 19 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 270
Protein 16 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 300
Protein 12 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 710
Protein 34 g | Carbs 15 g | Fat 56 g
Per Serving | Calories 570
Protein 35 g | Carbs 23 g | Fat 38 g
Per Serving | Calories 630
Protein 42 g | Carbs 26 g | Fat 40 g
Per Serving | Calories 150
Protein 1 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 100
Protein 16 g | Carbs 4 g | Fat 2.5 g