Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 560 mg | 16% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 135 mg 45%
Sodium 1260 mg 52.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 42 g 84%
Vitamin A 35% Vitamin C 10%
Calcium 50% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 465
Protein 6.6 g | Carbs 51.5 g | Fat 24.9 g
Per 100g | Calories 304
Protein 9.5 g | Carbs 24.8 g | Fat 18.5 g
Per Serving | Calories 640
Protein 18 g | Carbs 49 g | Fat 41 g
Per Serving | Calories 204
Protein 22.1 g | Carbs 6.3 g | Fat 9.7 g
Per Serving | Calories 190
Protein 24 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 300
Protein 12 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 570
Protein 35 g | Carbs 23 g | Fat 38 g
Per Serving | Calories 620
Protein 32 g | Carbs 44 g | Fat 35 g