Bombay Lamb Pizza Recipe has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Bombay Lamb Pizza Recipe, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 560 mg | 16% | ||
Sodium | 1520 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1520 mg 63.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 8%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 34 g | Carbs 15 g | Fat 56 g
Per Serving | Calories 300
Protein 12 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 150
Protein 23 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 810
Protein 37 g | Carbs 19 g | Fat 66 g
Per Serving | Calories 340
Protein 17 g | Carbs 6 g | Fat 28 g
Per Serving | Calories 120
Protein 3 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 200
Protein 12 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 290
Protein 10 g | Carbs 4 g | Fat 27 g