Roasted Garlic Chicken Sausage Caesar Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Roasted Garlic Chicken Sausage Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 53% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3550 IU | 71% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 1051 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1051 mg 43.8%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.8 g7.2%
Sugars 1.9 g
Protein 31.3 g 62.6%
Vitamin A 71% Vitamin C 39%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 9.2 g | Carbs 3.2 g | Fat 14.2 g
Per 100g | Calories 209
Protein 13 g | Carbs 23.4 g | Fat 5.9 g
Per Serving | Calories 273
Protein 23.8 g | Carbs 23.7 g | Fat 9.2 g
Per 100g | Calories 200
Protein 11 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 285
Protein 0.9 g | Carbs 1.2 g | Fat 30.8 g
Per Serving | Calories 303
Protein 7.9 g | Carbs 49.3 g | Fat 8.1 g
Per Serving | Calories 347
Protein 10.1 g | Carbs 48.9 g | Fat 12.3 g
Per Serving | Calories 970
Protein 58.7 g | Carbs 42.5 g | Fat 60.2 g