Chicken Caesar Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Caesar Salad Sandwich has been given a composite ranking of 59, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 368 mg | 10.5% | ||
Sodium | 577 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 577 mg 24%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.6 g10.4%
Sugars 6.2 g
Protein 23.8 g 47.6%
Vitamin A 46% Vitamin C 35%
Calcium 11% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 31.3 g | Carbs 12.1 g | Fat 21.4 g
Per 100g | Calories 174
Protein 9.2 g | Carbs 3.2 g | Fat 14.2 g
Per 100g | Calories 200
Protein 11 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 420
Protein 36 g | Carbs 19 g | Fat 22 g
Per Serving | Calories 153
Protein 0.7 g | Carbs 38 g | Fat 0.1 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 848
Protein 42.9 g | Carbs 5.4 g | Fat 72.2 g
Per Serving | Calories 273
Protein 11.2 g | Carbs 38.2 g | Fat 9.8 g