Ultimate Side Dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Ultimate Side Dish, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 372 mg | 10.6% | ||
Sodium | 1515 mg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1515 mg 63.1%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 3.7 g14.8%
Sugars 7.2 g
Protein 7.9 g 15.8%
Vitamin A 8% Vitamin C 9%
Calcium 15% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 5 g | Carbs 14.3 g | Fat 10 g
Per 100g | Calories 165
Protein 6.5 g | Carbs 17.8 g | Fat 7.4 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 13.7 g | Fat 9.6 g
Per Serving | Calories 138
Protein 3.5 g | Carbs 14.1 g | Fat 8.3 g
Per Serving | Calories 70
Protein 2.7 g | Carbs 2.8 g | Fat 5.3 g
Per Serving | Calories 356
Protein 6.8 g | Carbs 28.4 g | Fat 22.5 g
Per Serving | Calories 285
Protein 0.9 g | Carbs 1.2 g | Fat 30.8 g
Per Serving | Calories 371
Protein 31.3 g | Carbs 12.1 g | Fat 21.4 g