Lela's Fourth of July Potato Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Lela's Fourth of July Potato Salad, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 694 mg | 19.8% | ||
Sodium | 839 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 839 mg 35%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 4 g16%
Sugars 1.8 g
Protein 6.8 g 13.6%
Vitamin A 4% Vitamin C 51%
Calcium 6% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 8.8 g | Carbs 51.6 g | Fat 30.1 g
Per Serving | Calories 291
Protein 2.8 g | Carbs 21.8 g | Fat 22.1 g
Per Serving | Calories 236
Protein 6 g | Carbs 34.6 g | Fat 8.6 g
Per Serving | Calories 249
Protein 4.9 g | Carbs 38.7 g | Fat 9.2 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 8.1 g | Fat 10.5 g
Per Serving | Calories 206
Protein 5.5 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 70
Protein 2.7 g | Carbs 2.8 g | Fat 5.3 g
Per Serving | Calories 303
Protein 7.9 g | Carbs 49.3 g | Fat 8.1 g