Heather's Updated Potato Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Heather's Updated Potato Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 1093 mg | 31.2% | ||
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 203 mg 8.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.2 g16.8%
Sugars 3.1 g
Protein 4.9 g 9.8%
Vitamin A 2% Vitamin C 35%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 6 g | Carbs 34.6 g | Fat 8.6 g
Per Serving | Calories 356
Protein 6.8 g | Carbs 28.4 g | Fat 22.5 g
Per Serving | Calories 271
Protein 5.6 g | Carbs 22.1 g | Fat 18.4 g
Per Serving | Calories 377
Protein 5 g | Carbs 51.5 g | Fat 17.8 g
Per Serving | Calories 422
Protein 31.5 g | Carbs 38.5 g | Fat 17.6 g
Per Serving | Calories 216
Protein 0 g | Carbs 19.3 g | Fat 15.2 g
Per Serving | Calories 24
Protein 0.2 g | Carbs 4.3 g | Fat 0.8 g
Per Serving | Calories 249
Protein 5 g | Carbs 19.8 g | Fat 17.6 g