Grandma's Homemade Italian Sauce and Meatballs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Grandma's Homemade Italian Sauce and Meatballs, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.83 mg | 55% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 12.4 mg | 69% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 1753 mg | 50.1% | ||
Sodium | 1900 mg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 1900 mg 79.2%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 6.9 g27.6%
Sugars 18.3 g
Protein 31.5 g 63%
Vitamin A 44% Vitamin C 53%
Calcium 29% Iron 69%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 8.7 g | Carbs 36.4 g | Fat 11.7 g
Per 100g | Calories 62
Protein 0.88 g | Carbs 5.3 g | Fat 4.4 g
Per Serving | Calories 66
Protein 1 g | Carbs 2.2 g | Fat 6.1 g
Per 100g | Calories 80
Protein 1 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 216
Protein 0 g | Carbs 19.3 g | Fat 15.2 g
Per Serving | Calories 396
Protein 22.2 g | Carbs 57.5 g | Fat 9.2 g
Per Serving | Calories 249
Protein 4.9 g | Carbs 38.7 g | Fat 9.2 g
Per Serving | Calories 24
Protein 0.2 g | Carbs 4.3 g | Fat 0.8 g