Beef, Round, Bottom Round, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Roasted [URMIS #2279] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Round, Bottom Round, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Roasted [URMIS #2279] has been given a composite ranking of 50, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 36% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10.1% | Mid 40% | Average |
Niacin | 5.3 mg | 26.5% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.3% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.4 mg | 13.5% | Top 30% | High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 174 mg | 17.4% | Mid 40% | Average |
Potassium | 225 mg | 6.4% | Mid 40% | Average |
Sodium | 36 mg | 1.5% | Bottom 30% | Low |
Zinc | 4.8 mg | 32.1% | Top 30% | High |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.01 mg | 0.45% | Bottom 10% | Very Low |
Selenium | 31.4 mcg | 44.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.1% | Top 10% | Very High |
Tryptophan | 181 mg | |||
Threonine | 1100.9 mg | |||
Isoleucine | 1253.9 mg | |||
Leucine | 2192.1 mg | |||
Lysine | 2329.4 mg | |||
Methionine | 717.9 mg | |||
Cystine | 356.1 mg | |||
Phenylalanine | 1087.9 mg | |||
Tyrosine | 878.1 mg | |||
Valine | 1367.1 mg | |||
Arginine | 1781.9 mg | |||
Histidine | 878.9 mg | |||
Alanine | 1674.8 mg | |||
Aspartic Acid | 2510.4 mg | |||
Glutamic Acid | 4136.9 mg | |||
Glycine | 1678 mg | |||
Proline | 1314.1 mg | |||
Serine | 1085.1 mg | |||
Hydroxyproline | 289 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 213 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.3 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.4%
Saturated Fat 2.3 g 11.7%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 36 mg 1.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.6 g 55.1%
Vitamin A Vitamin C
Calcium 0.6% Iron 13.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 28.5 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 175
Protein 29.9 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 140
Protein 22.2 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 205
Protein 34.5 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 163
Protein 28 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 177
Protein 31.6 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 175
Protein 29.9 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 193
Protein 32 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 139
Protein 22 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 132
Protein 22.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 175
Protein 29.9 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 125
Protein 22.3 g | Carbs 0 g | Fat 3.3 g