Beef, Round, Eye of Round, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 29.73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Beef, Round, Eye of Round, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 26% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.9% | Mid 40% | Average |
Niacin | 5.3 mg | 26.7% | Top 30% | High |
Vitamin B6 | 0.4 mg | 19.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.5 mg | 13.7% | Top 30% | High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 186 mg | 18.6% | Mid 40% | Average |
Potassium | 241 mg | 6.9% | Mid 40% | Average |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 5.1 mg | 33.7% | Top 10% | Very High |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 33.3 mcg | 47.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.5% | Top 10% | Very High |
Tryptophan | 195 mg | |||
Threonine | 1188 mg | |||
Isoleucine | 1353.1 mg | |||
Leucine | 2364.8 mg | |||
Lysine | 2512.8 mg | |||
Methionine | 774 mg | |||
Cystine | 384 mg | |||
Phenylalanine | 1174 mg | |||
Tyrosine | 947 mg | |||
Valine | 1475.2 mg | |||
Arginine | 1922.9 mg | |||
Histidine | 949.1 mg | |||
Alanine | 1807.8 mg | |||
Aspartic Acid | 2708.1 mg | |||
Glutamic Acid | 4464.2 mg | |||
Glycine | 1810.2 mg | |||
Proline | 1417.1 mg | |||
Serine | 1171 mg | |||
Hydroxyproline | 312 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 148 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.5 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8.1%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 38 mg 1.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 29.7 g 59.5%
Vitamin A Vitamin C
Calcium 0.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 27.2 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 193
Protein 26.3 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 189
Protein 29.3 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 121
Protein 15 g | Carbs 2.86 g | Fat 5.7 g
Per 100g | Calories 179
Protein 27.2 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 193
Protein 26.3 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 145
Protein 24.9 g | Carbs 0.34 g | Fat 5 g
Per 100g | Calories 126
Protein 22.6 g | Carbs 1.08 g | Fat 3.8 g